This may be the bread knife to end all bread knives. Featuring 33 forged layers of alternating high- and low-carbon Japanese 420J2 stainless steel, the Chikara Damascus 8” bread knife is one of the sharpest and strongest bread knives on the market. It’s deeply recessed teeth along the blade’s edge let it easily cut through even the thickest and toughest loaves of bread.
To give this blade its strength and edge, it is cryogenically cooled with liquid nitrogen to retain the sharpest edge possible by realigning the molecules of the stainless steel and sharpened to an extreme 10 degree angle. Hand wash this blade only to preserve its edge and finish, and enjoy a limited lifetime warranty on your purchase!